Punakha

Punakha Dzongkhag

The former capital of Bhutan, nestled in a fertile valley at 1,200 meters, at the confluence of the Pho Chhu and Mo Chhu rivers. It is famous for its majestic Dzong (Punakha Dzong) and warmer climate, serving as the country's main rice-producing region.

Practical Travel Guide for Punakha

Make your journey smoother with essential practical information to read before traveling.

Visa Information

All visitors require a visa before travelling to Bhutan (except for nationals of India, Bangladesh, and the Maldives). As part of the visa application process, you will be required to pay the Sustainable Development Fee (SDF).

D, F, G

230V

Adapter Type

Dzongkha

Kuzuzangpo la

Hello

Kadrin chhe la

Thank you

Atsi zur nang

Excuse me

Bhutanese Ngultrum (BTN)

Local Currency

Getting Around

Once in Bhutan, the primary mode of transport is by hired car with a guide and driver, usually as part of a tour package. Punakha itself is easily walkable.

Local Flavors

Bhutanese cuisine is characterized by chili and cheese. Punakha's fertile land also means fresh local vegetables and varieties of rice are readily available.

Ema Datshi (Chili and cheese stew)Phaksha Paa (Dried pork stew)Red Rice